Lemons have so many benefits for our health, but when you freeze it the effect will be doubled!
The health benefits of the frozen lemon:
- Prevention of asthma
- Fighting inflammation
- Detoxification of the kidneys and the liver
- Boosting the immune system
- Regulation of high blood pressure
- Elimination of harmful bacteria
- Treating depression and stress
Lemon is effective in killing cancer cells, since it’s allegedly 10,000 stronger than chemotherapy. Lemons target only the cancerous cells, and do not affect the healthy ones.
Lemon peels contain 10 times more vitamins than the lemon juice itself, and the peel is the part that is usually wasted. The lemon peels strengthen the immune system, and offer numerous health properties, like regulating cholesterol, preventing cancer, treating bacterial infections, and destroying parasites and worms.
How to Freeze Lemons
Use apple cider vinegar to wash and disinfect the lemons. Then, rinse them thoroughly and leave them to dry. Then, put them in the freezer over night. Grate the entire fruit, along with the peel, pulp, and seeds. You can add the frozen lemon with its peel in various dishes such as smoothies, tea, baked goods, desserts and soups.