Everyone loves macaroni and cheese! It’s the best comfort food that tastes just like heaven! We have the perfect macaroni and cheese recipe that will make your taste buds go crazy and your stomach filled with joy!
Here’s what you need to prepare the macaroni and cheese:
- 1 pound penne or elbow macaroni
- 4 tbsp. unsalted butter
- 1/3 cup all-purpose flour
- 4 cups heated milk
- 2 cups shredded extra-sharp cheddar cheese
- 2 cups finely chopped American cheese
- Salt and freshly ground pepper
- Hot pepper sauce
- 1/4 cup freshly grated Parmesan cheese
Preparation:
Cook the macaroni al dente. Preheat your oven to 180°C. Butter a big casserole. Grab a saucepan and add the butter. Melt it over medium heat and add the flour. Gradually add the milk and keep on whisking. Bring to simmer until the sauce thickens. Reduce the heat and simmer for 5 more minutes. Remove the saucepan from heat and add the cheeses, some salt, pepper and hot sauce. Spread 1/3 of the macaroni on the casserole dish and top with 1/3 of the sauce. Repeat and finish with the sauce. Sprinkle some Parmesan and bake until golden, for about 30 minutes.