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The Ultimate Dessert: Prosecco Pineapple Sorbet Floats

There is nothing cooler than a refreshing and light dessert for the warmer weather. This recipe is perfect for special occasions and your family and friends will love it.

Here is How to Make Prosecco Pineapple Sorbet Float


(Servings: 6 drinks)

Pineapple Sorbet

  • 2 oz pineapple juice
  • 4 oz agave syrup
  • 16 oz frozen pineapple

Prosecco + Pineapple Sorbet Float

  • Pineapple sorbet
  • Prosecco


For the Pineapple Sorbet

Add the pineapple juice and agave syrup in a blender. Then, add a quarter of the pineapple and start to blend. Slowly add in all the pineapple, pulsing with each addition. The goal is to keep the mixture frozen like a smoothie. Put the mixture in a container. Place it in the freezer to harden overnight.

For the Prosecco Pineapple Sorbet Float

Place a scoop of pineapple sorbet in the bottom of the glass. Pop a bottle of Prosecco and pour over the sorbet. Garnish with pineapple slices, mint or edible flowers (optional).