The advertising agency WHYBIN\TBWA’s Trish Heagerty at this year`s Sydney International Food Festival has designed a fascinating edible dishes made with food typically associated with each region. The amazingly delicious dishes are arranged to replicate each nation’s flag down to the smallest details.
Take a look at these beautifully prepared dishes and find your country`s flag.
Blue cheese, brie, and grapes.
Banana leaf, limes, pineapple and passion fruit.
Curry chicken, rice, cheera thoran and papadum wafer.
Dragon fruit and star fruit.
Scone with cream and jams.
Chorizo and rice.
Feta cheese and olives.
Tuna and rice.
Hot dogs, ketchup and mustard.
Tomatoes, pita bread and parsley.
Meat pie and sauce.
Rambutan, lychee, and starfruit.
Kimbap and sauces.
Spicy curries and rice.
Charcuteries and swiss cheese.
Blue swimmer crab, sweet chili sauce, and shredded coconut.
Basil, pasta, and vine ripened tomatoes.