There isn’t a person in this world who doesn’t love pancakes! They come in many different shapes and forms and they can be quite addicting. If you’re a pancake lover that’s looking for new ways to prepare your favorite pancakes, this article is just what you need. We kind of got tired of the same taste so we tried a new recipe and we guarantee you’ll love it as much as we did. Change your pancake game and try out the fluffiest pancakes ever!
- 4 cups sifted flour
- 4 tbsp. baking powder
- 4 cups warm milk
- ¾ cups melted butter
- 4 egg whites
- 3 egg yolks
- Some maple syrup
In a large bowl, mix the flour and baking powder. In another bowl, mix the milk, butter and egg yolks. In a third bowl, using a hand mixer, beat the egg whites to make a soft peaks form.
Mix the flour mixture with the milk mixture using a rubber spatula. Add the egg white snow and extremely gently fold just to combine the mixture.
Place your pancake pan on the stove, over low heat. Pour ½ cup of the pancake batter, smooth out the top and cover with a lid. Cook until the pancake is golden, around 20 minutes. Serve the pancakes on a plate and top with some maple syrup. Enjoy!