Who doesn’t love banana bread? If you’re a true lover of the delicious banana bread then this recipe will make you extremely happy because it’s dairy, grain, nut and egg free. So rush to the kitchen and prepare these amazingly tasty, vegan banana bread macaroons that everyone will love.
- 2 very ripe bananas-mashed
- 2 cups finely shredded unsweetened coconut
- 4 tsp. coconut flour
- ¼ cup coconut oil
- ¼ cup raw honey or raw maple syrup
- 1 tsp. vanilla extract
- ¾ tsp. cinnamon
Preheat your oven to 350 degrees. Mix all ingredients together. Use a spoon to form your cookies and place them on your baking sheet. Bake the cookies for 20 minutes, until they turn brown. Let the cookies cool before you remove them from the baking sheet or they might crumble. Enjoy!