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Recipe for the Perfect Winter Sangria

Does Sangria remind you of summer? Well, you’re wrong! With some modification you can prepare the perfect winter Sangria that will warm you up better than a cup of tea.

Instead of using oranges and lemon, use winter fruits: pears, apples, pomegranates…

Recipe-for-the-Perfect-Winter-Sangria-1

Here’s what you need to prepare the perfect holiday Sangria:

  • 2 bottles of red wine with fruit flavor
  • 2 small apples, chopped to small cubes
  • 2 pears, chopped to cubes
  • 1 cleaned pomegranate
  • A pinch of grated ginger
  • 1 tbsp. cinnamon
  • ½ cup brandy or vodka

Preparation:

If you use brandy or vodka, dip the apples in the alcohol and leave them there for a couple of hours.

Put the apple and pear cubes, pomegranate and grated ginger in a big bowl and add the cinnamon. Pour the wine into the bowl, mix and leave the Sangria for 2-3 hours before serving it.

Decorate the glass with a cinnamon stick and fruits. Add some lemon if you want to.