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Gluten-Free Apple Cider Vinegar Donuts Recipe With Coconut Oil

This donuts recipe is easy to make and it’s perfect for your family. Plus, you’re getting added boost of protein and greens in this baked donut recipe with cinnamon and coconut oil!

Here is what you need to prepare around 36 donuts:

  • 2 cups all-purpose gluten-free flour blend
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup apple cider
  • 2 tsp apple cider vinegar
  • 1/4 cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1/3 cup coconut sugar (stevia, maple syrup, or honey – optional)

Ingredients for the topping:

  • Cinnamon
  • Melted coconut oil or coconut oil spray


Preheat oven to 350F and grease your donut pan. If you donut pan, you can use the on for baking muffins and make donut holes. In a bowl, combine the flour, baking powder and soda, salt and spices. Set aside.

In a separate bowl combine the apple cider, apple cider vinegar, coconut oil, vanilla and sugar. Whisk everything well. Then, mix the wet ingredients with the dry ones. Be careful, not to over mix it.

Spoon batter into greased donut pan and sprinkle with cinnamon and sugar mixture. Then, bake for 15-25 minutes depending of your donut pan’s size.

While still warm, place donuts into bowl, spray with coconut oil spray or drizzle with coconut oil and sprinkle with cinnamon. Toss to coat. Serve your donuts immediately and enjoy!

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