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Easy Food Recipes for Healthy Dinner

If you’ve run out of ideas what to cook for dinner- do not worry! We are offering you the most delicious and easy food recipes for healthy dinner that your family will definitely love. They’re easy to prepare, don’t take a lot of time and they’re extra healthy. Try our healthy dinner recipes!

Lavash Pizza With Greens



  • ½ pound greens -kale or collards
  • ¼ pound baby broccoli
  • 2 tbsp. extra virgin olive oil
  • ¼ pound sliced mushrooms
  • 2 large, minced garlic cloves
  • 1 tbsp. minced fresh rosemary
  • Salt and pepper
  • ½ cup grated Gruyère cheese or any cheese you like
  • 1 9-by-12-inch lavash


Blanch the broccoli and greens for 3 minutes in hot water. Let them cool and then chop them. Heat your oven to 375 degrees. Put some olive oil in a frying pan and add the mushrooms. Cook the mushrooms until they’re soft and add garlic, rosemary, salt and pepper. Add the greens and keep stirring. After a minute, take the pan of the heat and add some salt and pepper. Put the lavash on a baking sheet, and put some cheese on top. Add the greens. Drizzle with some olive oil and put your pizza in the oven. Bake until the edges of the lavash get browned. Enjoy your healthy pizza!

Barley, Chicken & Mushroom Risotto



  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 2 large finely sliced shallots
  • 1 chopped garlic clove
  • 3 skinless chicken breasts-cut into pieces
  • 300 gr. pearl barley
  • 250 ml. white wine
  • 400 g mixed chopped mushrooms
  • 1 tbsp. thyme leaf
  • 1 l hot chicken stock
  • 3 tbsp. grated Parmesan


Heat the butter and oil in a pan and add the shallots and garlic. Cook them for 5 mins, then add in the chicken and cook for 2 min. Add the barley. Pour in the wine and stir. Add the mushrooms and thyme and pour over ¾ of the stock. Cook for 40 mins on a low heat until the barley gets tender. Stir occasionally. Remove the pan from the heat and add the grated Parmesan.

Asparagus Pasta Salad



  • 225 gr. cooked pasta
  • 2 eggs
  • sea salt
  • 1 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 3 cups of sliced asparagus
  • Some chopped avocado
  • Some chopped herbs


Crack the eggs in a large bowl and beat them with a pinch of salt. Melt the oil and butter in a pan over medium high heat. Add the asparagus and cook until it gets tender. Once the asparagus is cooked add in the pasta. Turn down the heat and then quickly stir in the eggs. Stir well, cover the pan and remove the pan from heat. Top your pasta with some chopped herbs and chopped avocado. Enjoy!

For more lunch ideas take a look: Easy, Simple and Healthy Lunch Ideas