This easy to prepare spinach chicken casserole is the creamiest and most delicious casserole ever. The combination of chicken, spinach and cream cheese makes this casserole the best and most delicious dinner recipe. Not to mention, it’s gluten free and low-carb.
Ingredients:
- 2 large boneless, skinless chicken breasts (cut horizontally)
- 8 oz softened cream cheese
- 2 cup rinsed spinach
- 1 tbsp. olive oil
- 4 oz Mozzarella cheese (shredded)
For the marinade:
- 3 minced garlic cloves
- 1 tbsp. olive oil
- ½ tsp. Italian seasoning
- ½ tsp. red pepper flakes
Preparation:
In a zip lock bag, put the oil, Italian seasoning, red pepper flakes, garlic, 1 tsp. salt and ½ tsp. black pepper. Seal the bag and shake until everything is combined. Add the chicken breast and keep on shaking until the chicken is covered with the marinade. Let it sit for 15 minutes. Preheat your oven to 200°C.
In a skillet add the olive oil and wilt the spinach. Set it aside. Grab a baking dish and place the chicken breasts. Spread the softened cream cheese over the breasts and lay some spinach on top. Sprinkle the mozzarella. Bake for 30 minutes. Serve while it’s hot. Enjoy!