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Creamy Tuscan Garlic Chicken – It Tastes Like It’s Straight From a Restaurant

This creamy sauce tastes amazing and it’s a must make recipe. It is a restaurant quality meal ready in 30 minutes!


(Servings: 4-6)

  • 1½ pounds boneless, skinless chicken breasts (thinly sliced)
  • 2 tbsp. olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp. garlic powder
  • 1 tsp. italian seasoning
  • ½ cup Parmesan cheese
  • 1 cup spinach (chopped)
  • ½ cup sun dried tomatoes


Add olive oil in a large skillet and cook the chicken on medium heat for 3-5 minutes on each side until brown. Remove the chicken and set aside.

Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium high heat until it starts to thicken. Then, add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve. You can serve over pasta if desired. Enjoy!

Source: The Recipe Critic

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