These popsicles are made from 100 different polluted waters of Taiwan. Although they look like an unusual organic food, only one bite could make you very ill.
The popsicles were made by 3 very talented design students from the National Taiwan University of Arts in order to raise awareness about rising water pollution due to rapid economic growth and urbanization. Hung I-chen, Guo Yi-hui, and Cheng Yu-ti took water from 100 different water sources in Taiwan and turned into frozen toxic popsicles. They even made wrappers for them that represent different regions from which the polluted water samples were taken. The trash in the water varied from bottle caps and plastic bags to bottles and chopstick wrappers.
Indeed, it’s a very effective way of getting us to think about water pollution from a totally different perspective.
